MARCH - OCTOBER (THREE HOUR MINIMUM) - $990 per hour
NOVEMBER, JANUARY, FEBRUARY (FOUR HOUR MINIMUM) - $1,100 per hour
DECEMBER (FOUR HOUR MINIMUM) - $1,200 per hour
Includes crew, fuel, ice
CONSUMPTION BAR - PAYABLE AT CONCLUSION OF CHARTER
FOR THE KIDS - $6.25 per person, per hour
Includes unlimited soft drink and orange juice
STANDARD SPARKLING PACKAGE - $18 per person, per hour
Includes unlimited sparking, white and red wine, beer, soft drink. tea and coffee. Waitstaff included.
PREMIUM CHAMPAGNE PACKAGE - $22 per person, per hour
Includes unlimited French champagne, white and red wine, beer, soft drink. tea and coffee. Waitstaff included.
Enjoy an informative two-hour wine tasting from your wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Minimum 12 people. Waitstaff included.
BYO FOOD SURCHARGE - $250
BYO DRINKS SURCHARGE - $20 per person
Surcharge includes crockery, cutlery, glassware, utensils, serving equipment, eskies and ice. Waitstaff included in drinks surcharge only.
ADDITIONAL WAITSTAFF - $250 per person, $60 per hour after four hours
WHARF BOOKING FEES - $30 per wharf
STAND UP PADDLE BOARDING - $80 per board, four board maximum
AQUA LILY PAD - FREE on request only
CLAY BIRD SHOOTING - $1200
A surcharge of 20% applies to all of the above on public holidays.