March – October (three-hour minimum) $990 per hour
November – February (four-hour minimum) $1,100 per hour
December (four-hour minimum) $1,200 per hour
Includes crew, fuel, ice
Consumption bar (payable at conclusion of charter) See beverage list
For the kids $6.25 per person per hour
Includes unlimited soft drink and orange juice
Standard sparkling package $18 per person per hour
Includes unlimited sparkling, white and red wine, beer, soft drinks, tea and coffee. Wait staff included.
Premium champagne package $22 per person per hour
Includes unlimited French champagne, red and white wine, beer, soft drinks, tea and coffee. Wait staff included.
Wine tasting with Captains of Trade $27 per person per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.
CATERING See catering menu
BYO food surcharge $250
BYO drinks surcharge $20 per person
Surcharge includes crockery, cutlery, glassware, utensils, serving equipment, eskies, and ice. Wait staff included in drinks surcharge only.
Additional wait staff $250 per four hours
Wharf booking fees $30 per wharf
Paddle board hire $25 per board, per hour
Lilypad FREE on request only
Clay Bird Shooting $1,200
A surcharge of 20% applies to all of the above on public holidays.